- 1/2 kilo chicken, cut into serving pieces
- 1 kilo pork butt, cut into cubes
- 1 cup cane vinegar
- 1 cup water
- 1/2 teaspoon black pepper, ground
- 1 head garlic, crushed and peeled
- 2 pieces of bay leaves
- 1/2 cup soy sauce
- 2 tablespoons cooking oil
1. Put all the ingredients except the soy sauce and oil in a casserole.
2. Bring to a boil and simmer for about 30 minutes.
3. Put in the soy sauce and simmer for another 10 minutes.
4. Remove the meat from the casserole to a plate.
5. Remove the sauce to a separate bowl.
6. Put the oil in the casserole and brown the meat.
7. Return the sauce back in the casserole with the meat.
8. Simmer until sauce thicken.
