Beef Tapa

Filipino version of Beef jerky usually served with garlic fried rice and fried egg.

• 1 kilo beef loin, very thinly sliced
• 1 head garlic, minced
• 3/4 cup cane vinegar
• 1/4 cup sugar
• 1 tablespoon salt
• 1 tablespoon black pepper, ground

PROCEDURE :
1. Mix all the ingredients together and let it stand in the refrigerator for at least 12 hours.

2. Spread the pieces of meat in a tray and let it dry in the sun for at least a day.

3. Serve fried with garlic rice and fried egg (tapsilog).