Chicken And Pork Adobo

This is a classic recipe with as many versions as the islands of the Philippines.

• 1/2 kilo chicken, cut into serving pieces
• 1 kilo pork butt, cut into cubes
• 1 cup cane vinegar
• 1 cup water
• 1/2 teaspoon black pepper, ground
• 1 head garlic, crushed and peeled
• 2 pieces of bay leaves
• 1/2 cup soy sauce
• 2 tablespoons cooking oil

PROCEDURE :
1. Put all the ingredients except the soy sauce and oil in a casserole.
2. Bring to a boil and simmer for about 30 minutes.
3. Put in the soy sauce and simmer for another 10 minutes.
4. Remove the meat from the casserole to a plate.
5. Remove the sauce to a separate bowl.
6. Put the oil in the casserole and brown the meat.
7. Return the sauce back in the casserole with the meat.
8. Simmer until sauce thicken.