Pork Barbecue

The tangy sweet favor of this grilled street food is a favorite among Filipinos.

• 1 kilo pork belly (liempo), sliced to desired size
• 1 cup 7-UP
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup banana ketchup
• 5 cloves garlic, minced
• 1 teaspoon pepper, ground
• 1/2 teaspoon MSG (optional)

PROCEDURE:
1. Mix all the ingredients in a large bowl and marinate for at least 8 hours.
2. Use barbecue sticks to skewer the meat or you may grill the meat as it is, if the pork slices are big.
3. Grill the meat until well cooked.
4. Enjoy with or without rice. Use vinegar as dipping sauce, if preferred.